If you’ve read the last couple of recipe I’ve put up for Russian Dressing, and Sauerkraut, you’ll have noticed they’re components that make up a Reuben Sandwich, which has all been leading up to this recipe right here. This is recipe that has been a month in the making as I’ve been waiting for the Sauerkraut to ferment. But it’s well worth the wait because the Reuben is an amazing…
Cabbage is a much-maligned vegetable, for some reason, and people either love it or hate it. Personally, I fall in to the former category, and I also happen to love pickled vegetables. Pickled Onions, Pickled Gherkins… if you chuck it in a pickle or preserve it in some way, you can guarantee I’ll love it. So it comes as no surprise that I love Sauerkraut which, while it isn’t technically…