The Scone is an essential part of British culture. You cannot have a traditional Cream Tea without tea, jam, clotted cream, and a lovely, light, fluffy Scone. It’s the law. The pronunciation of Scone has been debated for as long as it’s been around, and people either pronounce it as “scone” (rhyming with “tone”) or “scone” (rhyming with “gone”), and there’s even a poem which highlights this difference: I asked…
