There’s something really satisfying about making your own pastry, of which there are many different types, but one of the simplest to do is Shortcrust Pastry. All you have to do is stick to a couple of basic rules and you’ll be able to make this no problem, and it’s perfect for savoury pie, pasties, savoury tarts, and quiches to name but a few. This recipe will be perfect for…
