I am a big, big fan of slow cooked food – especially BBQ style meats – and Pulled Pork is one of my favourite slow cooked dishes to make in the world. Mostly because it’s so darn easy and is very, very forgiving! It’s also so easy to tailor to yourself. If you don’t have stock? Use beer! If you want it spicy? Add more hot sauce. If you want…
To paraphrase Brick Tamland from the movie “Anchorman”: I love Lamb. It might be my favourite meat, which is saying something as I don’t think I’ll ever meet a, erm, meat I didn’t like. It’s wonderful in a roast, fantastic in kebabs, and amazing in a curry. But, like any meat, it has to be cooked perfectly or it can be as tough as old boots. One of my favourite cuts of…