I said when I launched the site earlier this week that I’d use this as a place to post not only my cooking and baking successes, but also my cooking calamities and baking blunders as well, because anyone who cooks or bakes and says they never make any mistakes is a complete and utter liar because you can’t improve and learn if you don’t make the odd cock-up. With that said, I…
I thought I’d kick off the blog proper with something that had eluded me for the longest time as a baker (well, amateur baker) and that’s Sourdough. I’d tried on two prior occasions to keep my own sourdough culture, and on both occasions it ended up going too sour and just smelling, and tasting, rancid. However, in my case, the third time had indeed been the charm and through a…