I really enjoy a Bolognese, it’s a lovely, hearty and comforting dish, but I don’t always want to have it with pasta. So, as an alternative, I like to add gnocchi into the Bolognese. The gnocchi absorbs the sauce and all of the lovely flavour as well. While it’s not traditional I also like to wilt in some spinach at the end of the cooking to add a little more…
