I love curries, but I must confess to usually making Indian style curries at home – Jalfrezi, Rogan Josh, Tikka Masala… they’re all regular favourites in my house. But I so often overlook curries from other parts of Asia, and the Thai-originating Massaman Curry is one that I have oft overlooked. So I wanted to rectify that by making my take on that curry and using as many authentic ingredients…
