Bread is amazing, and the normal white loaf is brilliant because it serves as a great base to try different creations. This recipe is one of three loaves that I created using the traditional white bloomer recipe as a base – and this combination of Sun-dried Tomato and Basil creates a loaf that’s reminds you of a pizza with every bite! It’s amazing on it’s own, with soup or some…
This recipe came about as I had a Pork Tenderloin in the fridge that I wanted to use, but I also had a real craving for something with some Italian flavours. I was originally going to make the sauce for this with jarred sun-dried tomatoes; but as I have a very small local shop, they didn’t have any! So I improvised by oven-drying some Piccolo Cherry Tomatoes instead, and it…
Tomatoes are brilliant. They’re great as a base for many sauces, they’re perfect for quick meals, and they’re lovely roasted in the oven. Take all of these elements and you can make a lovely pasta in a roasted tomato sauce. Just lob everything into a roasting tray, drizzle with olive oil, roast and then blitz into a sauce. It really is that simple. Not convinced? Check out the recipe below.…
I’ll admit that of all foods that Fish is my Achilles Heel – I don’t know as much of a range of recipes with Fish as I do with meat or even vegetable. But, one thing I do know is flavour and spice, and I can find flavours to suit pretty much most things. So, after a rather meat-heavy few days, I fancied something a bit lighter with a fish…