Baking/ Cakes/ Featured/ Recipes/ Vegan

Vegan Chocolate Brownies

Brownies are great – they’re rich, gooey and so naughty. But often they’re crammed full of butter and eggs and that’s no good for Vegans and why should they miss out?

Enter: Vegan Brownies! These still have the rich squidginess of a Brownie, but they’re completely Vegan AND they’re also gluten-free and have zero refined sugars. If you have a nut allergy, then you can simply replace the Ground Almonds with Porridge Oats.

While I wouldn’t call them healthy, they definitely less naughty alternative to regular Brownies. And they’re so, SO easy to make! You just need a food processor and an oven and you’re good to go!

Print Recipe
Serves: 9 - 12 Cooking Time: 20 mins


  • 400g Black Beans, drained
  • 1 x Large Avocado
  • 125g Dark Chocolate Chips
  • 100g Dates, pitted
  • 100g Ground Almonds
  • 3 Tbsp Maple Syrup
  • 1 Tsp Vanilla Extract
  • 1 Tsp Baking Powder
  • 2 Tbsp Cocoa Powder



Place all of your ingredients into a food processor and blitz into smooth mixture.


Add your mixture into a greased and lined brownie tin and smooth over evenly.


Bake in the oven for 20 minutes at 175°C/350°F/Gas Mark 3.


Leave to cool completely and then cut into brownies of your preferred size.

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